Ragi Millet Urad Dal Chilla Mix
Ragi Millet Urad Dal Chilla Mix
Ragi Millet Urad Dal Chilla Mix
Ragi Millet Urad Dal Chilla Mix

Ragi Millet Urad Dal Chilla Mix

13.1g Protein per 100g · Just add water · Ready in 5 minutes

Rs. 233Rs. 383
Save ₹150 · 39

📌 No time for a protein-rich breakfast? Kids short on calcium? One pack, both solved.

Weight: 200 G
Quantity:
Ragi Millet Urad Dal Chilla Mix

Ragi Millet Urad Dal Chilla Mix

Rs. 233

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Vegan Friendly
Source of Protein
Source of Fiber
Gluten Free
Farm to Table
Gut Friendly
Quality You Can Trust
Freshly Made

Ragi = natural calcium for bones; urad dal = protein that keeps you full till lunch. 13.1g protein & 5.3g fibre per 100g, low GI — no sugar crash

100% pre-soaked, sun-dried, freshly ground ragi + urad dal + natural spices. No maida, no preservatives

Just add water, rest, cook — 5 minutes. Makes ~9 chillas per 200g

School tiffins, post-workout meals, light dinners. Add veggies or paneer for fussy eaters

Finger Millet (Ragi), Urad Dal, Salt, Fenugreek Seeds, Carom Seeds, and Other Indian Spices.

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Chilla Mix - Instant Mix. Instant Nutrition

Sidhya Chilla Mix is your quick, wholesome solution for healthy meals on the go. Made with pure millets, pulses and natural ingredients, it is rich in protein, fiber, and nutrients to keep you energized throughout the day. Simple to prepare, preservative-free, and ready-to-cook, Sidhya Chilla Mix makes healthy eating easy without compromising on taste or nutrition.

The Sidhya Way: We prepare our chilla mix with fresh, natural ingredients, keeping it preservative-free and ready-to-cook — so you enjoy a healthy, wholesome meal in minutes without any compromise.

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Vegan Friendly
Source of Protein
Source of Fiber
Gluten Free
Farm to Table
Gut Friendly
Quality You Can Trust
Freshly Made

Chilla Mix — FAQ's

  • Our chilla mix contains a wholesome blend of millets and lentils, along with natural spices for taste and nutrition.

  • Yes — our chilla mix is completely preservative-free to ensure purity and natural goodness.

  • Mix 1 cup of chilla mix with 2–3 cups of water to make a smooth batter. Add vegetables and spices of your choice and let it rest for 45–60 minutes. Spread on a hot pan, cook with a little oil until golden, and serve hot.

  • Yes, Keep in an airtight container in a cool, dry place. Refrigeration can extend freshness.

  • Yes — it is naturally gluten-free and ideal for a healthy, nutritious meal anytime.

  • Everyone! It’s suitable for kids, adults, fitness enthusiasts, and even the elderly because it’s light, nutritious, and easy to digest.

  • Definitely! Add onions, coriander, spinach, grated veggies, paneer, spices, or even cheese to create your own flavour-packed version.

  • Yes — it’s travel-friendly. Just add water and cook wherever a pan is available, making it perfect for hostels and staycations.

  • Yes! Kids love it when you add veggies or a bit of cheese. It’s a quick, nutritious option for school breakfasts or tiffin boxes.

  • Chillas are great for breakfast, evening snacks, or a light dinner. They keep you full and energised without feeling heavy.