Little Millet Moong Dal Chilla Mix
Little Millet Moong Dal Chilla Mix
Little Millet Moong Dal Chilla Mix
Little Millet Moong Dal Chilla Mix
3 reviews 5.0/5

Little Millet Moong Dal Chilla Mix

15.7g Protein per 100g · Just add water · Ready in 5 minutes

Rs. 250Rs. 400
Save ₹150 · 38

📌 Want dinner that's healthy but won't sit heavy? This is our lightest chilla.

Weight: 200 G
Quantity:
Little Millet Moong Dal Chilla Mix

Little Millet Moong Dal Chilla Mix

Rs. 250

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Vegan Friendly
Source of Protein
Source of Fiber
Gluten Free
Farm to Table
Gut Friendly
Quality You Can Trust
Freshly Made

Little millet is gentle with good fibre & B vitamins; moong dal is the most digestible protein in the Indian kitchen

100% pre-soaked, sun-dried little millet + moong dal. No maida, no preservatives, glutenfree

Add water, rest, cook — 5 minutes

Light dinners for elders, toddlers, first-time millet eaters

Little Millet, Yellow Moong Dal, Black Pepper, Dried Mango Powder, Rock Salt, Cumin Seeds, Turmeric Powder, Fenugreek Seeds, Carom Seeds, and Indian Ground Spice.

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Chilla Mix - Instant Mix. Instant Nutrition

Sidhya Chilla Mix is your quick, wholesome solution for healthy meals on the go. Made with pure millets, pulses and natural ingredients, it is rich in protein, fiber, and nutrients to keep you energized throughout the day. Simple to prepare, preservative-free, and ready-to-cook, Sidhya Chilla Mix makes healthy eating easy without compromising on taste or nutrition.

The Sidhya Way: We prepare our chilla mix with fresh, natural ingredients, keeping it preservative-free and ready-to-cook — so you enjoy a healthy, wholesome meal in minutes without any compromise.

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Vegan Friendly
Source of Protein
Source of Fiber
Gluten Free
Farm to Table
Gut Friendly
Quality You Can Trust
Freshly Made

Chilla Mix — FAQ's

  • Our chilla mix contains a wholesome blend of millets and lentils, along with natural spices for taste and nutrition.

  • Yes — our chilla mix is completely preservative-free to ensure purity and natural goodness.

  • Mix 1 cup of chilla mix with 2–3 cups of water to make a smooth batter. Add vegetables and spices of your choice and let it rest for 45–60 minutes. Spread on a hot pan, cook with a little oil until golden, and serve hot.

  • Yes, Keep in an airtight container in a cool, dry place. Refrigeration can extend freshness.

  • Yes — it is naturally gluten-free and ideal for a healthy, nutritious meal anytime.

  • Everyone! It’s suitable for kids, adults, fitness enthusiasts, and even the elderly because it’s light, nutritious, and easy to digest.

  • Definitely! Add onions, coriander, spinach, grated veggies, paneer, spices, or even cheese to create your own flavour-packed version.

  • Yes — it’s travel-friendly. Just add water and cook wherever a pan is available, making it perfect for hostels and staycations.

  • Yes! Kids love it when you add veggies or a bit of cheese. It’s a quick, nutritious option for school breakfasts or tiffin boxes.

  • Chillas are great for breakfast, evening snacks, or a light dinner. They keep you full and energised without feeling heavy.