Kodo Millet Flour (Kodra Atta, Arikela Pindi, Varagu Maavu)
Kodo Millet Flour (Kodra Atta, Arikela Pindi, Varagu Maavu)
2 reviews 5.0/5

Kodo Millet Flour (Kodra Atta, Arikela Pindi, Varagu Maavu)

8.3g Protein per 100g Pack · High Fibre · Perfect for Everyday Cooking · No Maida, No Preservatives

Rs. 351Rs. 501
Save ₹150 · 30

Which atta is good for diabetes?' Kodo millet is one of nutrition's best answers.

Weight: 2 × 500 G
Quantity:
Kodo Millet Flour (Kodra Atta, Arikela Pindi, Varagu Maavu)

Kodo Millet Flour (Kodra Atta, Arikela Pindi, Varagu Maavu)

Rs. 351

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High in Fibre
Source of Protein
Gluten Free
Unpolished
Grown in India
Light on the Stomach
Sun-Dried
Quality You Can Trust

Naturally low GI & high fibre — digests slowly, keeps glucose steadier, fuller for longer

100% kodo millet — pre-soaked, sun-dried. No maida, no preservatives

Rotis, dosas, idlis, cheelas — or blend with current atta to transition

Diabetic & pre-diabetic households, daily use

Kodo Millet

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Wholesome Nutrition, Naturally Millet

Sidhya’s Millets are nature’s ancient superfoods, packed with high nutrition and rich heritage. Sourced with care, they are naturally gluten-free, rich in fibre, and loaded with essential minerals and antioxidants. Perfect for daily meals, Sidhya Millets support digestion, energy, and overall well-being while preserving traditional Indian eating practices. They bring wholesome goodness to your table while honoring the time-tested wisdom of ancient grains.

The Sidhya Way: We sun-dry our millets naturally to preserve their nutritional richness, aroma, and authentic taste, ensuring every grain delivers pure, wholesome goodness.

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Just the Grain, Nothing Else

Pre-soaked, sun-dried and freshly ground. Pure flour for soft rotis, dosas and bakes.

  • Gluten Free Flour
  • Vegan Friendly
  • Source of Protein
  • Source of Fiber
  • Sun-Dried
  • Gut Friendly
  • Grown in India
  • Freshly Made

Millet Flour — FAQ's

  • Our flour range includes flours made from millets, whole grains, and heritage varieties — all carefully crafted for nutrition and taste.

  • Yes — our flours are freshly ground in small batches to preserve aroma, nutrition, and flavor.

  • No — our flours are 100% pure and unrefined, without any additives or preservatives.

  • Store in a cool, dry place. After opening, transfer to an airtight container and freeze to preserve freshness.

  • Absolutely — our flours are versatile and perfect for traditional rotis, pancakes, breads, and innovative recipes alike.

  • Everyone! It’s suitable for kids, adults, fitness enthusiasts, and even the elderly because it’s light, nutritious, and easy to digest.

  • Definitely! Add onions, coriander, spinach, grated veggies, paneer, spices, or even cheese to create your own flavour-packed version.

  • Yes — it’s travel-friendly. Just add water and cook wherever a pan is available, making it perfect for hostels and staycations.

  • Yes! Kids love it when you add veggies or a bit of cheese. It’s a quick, nutritious option for school breakfasts or tiffin boxes.

  • Chillas are great for breakfast, evening snacks, or a light dinner. They keep you full and energised without feeling heavy.