Yes — our chilla mix is completely preservative-free to ensure purity and natural goodness.

Mix 1 cup of chilla mix with 2–3 cups of water to make a smooth batter. Add vegetables and spices of your choice and let it rest for 45–60 minutes. Spread on a hot pan, cook with a little oil until golden, and serve hot.

Yes, Keep in an airtight container in a cool, dry place. Refrigeration can extend freshness.

Yes — it is naturally gluten-free and ideal for a healthy, nutritious meal anytime.

Everyone! It’s suitable for kids, adults, fitness enthusiasts, and even the elderly because it’s light, nutritious, and easy to digest.

Definitely! Add onions, coriander, spinach, grated veggies, paneer, spices, or even cheese to create your own flavour-packed version.

Yes — it’s travel-friendly. Just add water and cook wherever a pan is available, making it perfect for hostels and staycations.

Yes! Kids love it when you add veggies or a bit of cheese. It’s a quick, nutritious option for school breakfasts or tiffin boxes.

Chillas are great for breakfast, evening snacks, or a light dinner. They keep you full and energised without feeling heavy.