Browntop Millet Flour (Hari Kangni Atta, Andu Korrala Pindi, Kula Samai Maavu)
Browntop Millet Flour (Hari Kangni Atta, Andu Korrala Pindi, Kula Samai Maavu)

Browntop Millet Flour (Hari Kangni Atta, Andu Korrala Pindi, Kula Samai Maavu)

11.5g Protein per 100g Pack · High Fibre · Perfect for Everyday Cooking

Rs. 449Rs. 599
Save ₹150 · 25

📌 Daily digestion trouble? The fix is fibre from real grain — and nothing delivers like browntop.

Weight: 2 × 500 G
Quantity:
Browntop Millet Flour (Hari Kangni Atta, Andu Korrala Pindi, Kula Samai Maavu)

Browntop Millet Flour (Hari Kangni Atta, Andu Korrala Pindi, Kula Samai Maavu)

Rs. 449

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High in Fibre
Source of Protein
Gluten Free
Unpolished
Grown in India
Light on the Stomach
Sun-Dried
Quality You Can Trust

India's rarest millet and its standout fibre source — supports regularity, gut health, lasting fullness

100% browntop — grown by a handful of farmers, pre-soaked, sun-dried. No preservatives

Mild taste blends invisibly — start 50-50 with your atta, or solo in rotis, dosas, cheelas

Gut-health-focused eating, the whole family (they won't notice)

Browntop Millet

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Wholesome Nutrition, Naturally Millet

Sidhya’s Millets are nature’s ancient superfoods, packed with high nutrition and rich heritage. Sourced with care, they are naturally gluten-free, rich in fibre, and loaded with essential minerals and antioxidants. Perfect for daily meals, Sidhya Millets support digestion, energy, and overall well-being while preserving traditional Indian eating practices. They bring wholesome goodness to your table while honoring the time-tested wisdom of ancient grains.

The Sidhya Way: We sun-dry our millets naturally to preserve their nutritional richness, aroma, and authentic taste, ensuring every grain delivers pure, wholesome goodness.

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Just the Grain, Nothing Else

Pre-soaked, sun-dried and freshly ground. Pure flour for soft rotis, dosas and bakes.

  • Gluten Free Flour
  • Vegan Friendly
  • Source of Protein
  • Source of Fiber
  • Sun-Dried
  • Gut Friendly
  • Grown in India
  • Freshly Made

Millet Flour — FAQ's

  • Our flour range includes flours made from millets, whole grains, and heritage varieties — all carefully crafted for nutrition and taste.

  • Yes — our flours are freshly ground in small batches to preserve aroma, nutrition, and flavor.

  • No — our flours are 100% pure and unrefined, without any additives or preservatives.

  • Store in a cool, dry place. After opening, transfer to an airtight container and freeze to preserve freshness.

  • Absolutely — our flours are versatile and perfect for traditional rotis, pancakes, breads, and innovative recipes alike.

  • Everyone! It’s suitable for kids, adults, fitness enthusiasts, and even the elderly because it’s light, nutritious, and easy to digest.

  • Definitely! Add onions, coriander, spinach, grated veggies, paneer, spices, or even cheese to create your own flavour-packed version.

  • Yes — it’s travel-friendly. Just add water and cook wherever a pan is available, making it perfect for hostels and staycations.

  • Yes! Kids love it when you add veggies or a bit of cheese. It’s a quick, nutritious option for school breakfasts or tiffin boxes.

  • Chillas are great for breakfast, evening snacks, or a light dinner. They keep you full and energised without feeling heavy.