| Product Used |
Sidhya Millet Flour (or any Millet Flour Blend) |
| Preparation Time |
25 mins |
| Cooking Time |
30 mins |
| Servings |
4–5 |
| Chef's Note |
You can use any millet flour blend to prepare the dhokla for a healthier twist. |
Ingredients
For the Millet Dhokla
| Ingredient |
Quantity |
| Millet Flour Blend |
2 cups |
| Semolina (Sooji/Rava) |
3 tbsp |
| Sugar |
3 tbsp |
| Citric Acid (Nimbu ke Phool) |
1 tsp |
| Oil |
6 tbsp |
| Turmeric Powder |
¼ tsp |
| Salt |
1 tsp |
| Eno Fruit Salt |
3 tsp |
| Water |
1 cup + 3 tbsp |
For the Dabeli Filling
| Ingredient |
Quantity |
| Boiled & Mashed Potatoes |
450 g |
| Dabeli Masala |
3½ tbsp |
| Peanut Oil |
1 tbsp |
For the Toppings
| Ingredient |
Quantity |
| Sweet Chutney |
¾ cup |
| Garlic Chutney |
¼ cup |
| Pomegranate Seeds |
¼ cup |
| Sev |
½ cup |
| Chopped Coriander |
2 tbsp |
| Masala Peanuts |
½ cup |
| Grated Coconut |
2 tbsp |
| Finely Chopped Onions |
2 tbsp |
Instructions
-
1. In a large bowl, combine the millet flour, semolina, sugar, citric acid, turmeric powder, salt, oil, and water. Mix into a smooth batter.
-
2. Just before steaming, add the Eno fruit salt and gently mix.
-
3. Pour the batter into a greased steaming tray and steam for 15–20 minutes, or until a toothpick comes out clean.
-
4. Allow the millet dhokla to cool slightly, then cut it into squares or sandwich-sized pieces.
-
5. Heat peanut oil in a pan. Add the mashed potatoes and Dabeli masala. Cook for 3–4 minutes until well combined.
-
6. Slice each millet dhokla piece horizontally to create a sandwich.
-
7. Spread sweet chutney on one side and garlic chutney on the other.
-
8. Fill generously with the prepared potato mixture.
-
9. Spread sweet chutney on one side and garlic chutney on the other.
-
10. Fill generously with the prepared potato mixture.
Serve fresh and enjoy this wholesome Millet Dabeli with your favorite chutneys.
