Healthy Sweet Poha Recipe with Millet Flakes | Easy South Indian Dessert
Product Used
Sidhya Siridhanya Millet Flakes
Preparation Time
10 mins
Cooking Time
15 mins
Serves
3-4
Chef's Tip
Cook the jaggery syrup to a one-string consistency for the perfect texture and rich flavour.
Ingredients
Ingredient
Quantity
Sidhya Siridhanya Millet Flakes
1 cup
Jaggery
¾ cup
Grated Coconut
â…“ cup
Cardamom Powder
¼ tsp
Cashew Nuts (Optional)
4–5
Ghee
1 tsp
Water
¼ cup
Instructions
1. Heat ¼ cup of water in a pan and dissolve the jaggery completely.
2. Strain the jaggery syrup to remove any impurities.
3. Return the filtered syrup to the pan and boil until it reaches a one-string consistency. Continue simmering for another 3–4 minutes until slightly thickened.
4. Turn off the heat and add cardamom powder.
5. Add Sidhya Siridhanya Millet Flakes and mix well so they absorb the jaggery syrup.
6. Stir in the grated coconut and combine thoroughly.
7. In a small pan, heat 1 teaspoon of ghee and fry the cashew nuts until golden brown.
8. Add the roasted cashews to the millet mixture and give it a final mix.
9. Serve warm as a delicious dessert or enjoy it as a wholesome snack.
Serve hot and enjoy your Sweet Poha Recipe with Millet Flakes
