| Product Used |
Sidhya Siridhanya Millet |
| Preparation Time |
15 mins |
| Cooking Time |
20 mins |
| Serves |
2–3 |
| Chef's Tip |
Allow the cooked millet to cool completely before stir-frying to keep the grains separate and fluffy. |
Ingredients
| Ingredient |
Quantity |
| Sidhya Siridhanya Millet (cooked) |
1 cup |
| Mixed Steamed Vegetables |
1 cup |
| Pulao Masala |
1 tsp |
| Garam Masala |
1 tsp |
| Green Chillies, slit |
2 |
Cumin (Jeera)
|
½ tsp |
| Fresh Coriander Leaves |
2 tbsp, chopped |
| Salt |
To taste |
| Ghee or Oil |
1 tbsp |
Instructions
-
1. Cook Sidhya Siridhanya Millet until tender and allow it to cool completely.
-
2. Heat ghee or oil in a pan over medium heat.
- 3. Add the cumin seeds (jeera) and let them splutter.
- 4. Add the green chillies and sauté for a few seconds until aromatic.
- 5. Stir in the steamed mixed vegetables and cook for 2–3 minutes.
- 6. Add the pulao masala, garam masala, and salt. Mix well to coat the vegetables evenly with the spices.
- 7. Add the cooked millet and gently toss everything together until well combined.
- 8. Cook for another 2–3 minutes, allowing the flavours to blend.
- 9. Garnish with freshly chopped coriander leaves.
Serve hot with raita or kadhi for a wholesome, healthy, and satisfying meal.
