| Product Used |
Sidhya Millet Porridge Mix |
| Preparation Time |
5 mins |
| Cooking Time |
10–15 mins |
| Servings |
2 |
| Chef's Note |
Garnish with dry fruits and seeds for extra crunch and nutrition. |
Ingredients
| Ingredient |
Quantity |
| Sidhya Millet Porridge Mix |
½ cup |
| Water |
1½ cups |
| Milk or Coconut Milk |
½ cup |
| Jaggery Powder |
2–3 tbsp (adjust to taste) |
| Cardamom Powder |
¼ tsp |
Chopped Almonds & Cashews
|
2 tbsp |
| Raisins |
1 tbsp |
| Ghee (Optional) |
1 tsp |
Instructions
-
1. Heat water in a saucepan and bring it to a gentle boil.
-
2. Gradually add the Sidhya Millet Porridge Mix, stirring continuously to avoid lumps.
- 3. Cook on low flame for 8–10 minutes until the porridge becomes smooth and creamy.
- 4. Add the milk (or coconut milk), jaggery powder, and cardamom powder. Mix well.
- 5. Simmer for another 2–3 minutes until the jaggery dissolves completely.
- 6. Garnish with chopped almonds, cashews, raisins, and a teaspoon of ghee if desired.
Serve warm and enjoy this wholesome Millet Porridge as a nourishing breakfast or festive sweet treat.
