Foxtail Millet Poha Recipe – Healthy Breakfast in 15 Minutes
Product Used
Sidhya Foxtail Millet
Preparation Time
15 mins
Cooking Time
30 mins
Chef's Note
You can substitute the millet with any other millet variety.
Ingredients
Ingredient
Quantity
Foxtail millet poha
1 tbsp
Oil
1 tbsp
Mustard seeds
1 tbsp
Cumin seeds
1 tbsp
Finely chopped medium onion
1
Green chilies, finely chopped (adjust to taste)
1-2
Medium tomato, finely chopped
1
Turmeric powder
1/2
Salt to taste
Sugar (Optional)
Fresh coriander leaves, chopped (for garnish)
Instructions
1. Rinse the foxtail millet poha in water and drain well. Set it aside.
2. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds to the hot oil and let them splutter.
3. Add chopped onions and green chilies to the pan and sauté until the onions become translucent.
4. Now, add the chopped tomatoes, turmeric powder, and salt. Mix well and cook until the tomatoes become soft and mushy.
5. Add the rinsed foxtail millet poha to the pan. Mix everything together gently, ensuring the poha is well coated with the tomato-onion mixture. Cook for a couple of minutes until the poha is heated through.
6. Taste and adjust the seasoning if needed.
7. Remove from heat and garnish with freshly chopped coriander leaves.
