| Product Used |
Sidhya Browntop Millet Rice |
| Preparation Time |
15 mins |
| Cooking Time |
20 mins |
| Serves |
3-4 |
| Chef's Tip |
Add salt just before deep frying. This helps keep the batter fresh and prevents it from releasing excess moisture. |
Ingredients
| Ingredient |
Quantity |
| Cooked Sidhya Browntop Millet Rice |
2 cups |
| Gram Flour (Besan) |
1 cup |
| Mixed Vegetables or Spring Onion, chopped |
1 cup |
| Fresh Coriander Leaves, chopped |
For garnish |
| Green Chilies, finely chopped |
As per your spice level |
Salt
|
To taste |
| Masala Powder (Pepper, Ajwain & Cumin) |
1 tsp |
| Oil |
For deep frying |
Instructions
-
1. In a large mixing bowl, combine the cooked Sidhya Browntop Millet Rice with gram flour (besan).
-
2. Add the chopped vegetables or spring onion, coriander leaves, green chilies, and masala powder.
- 3. Mix everything well to form a thick batter. Add a little water only if required.
- 4. Add salt just before frying and mix gently.
- 5. Heat oil in a deep frying pan over medium heat.
- 6. Scoop small portions of the batter into the hot oil and deep fry until the pakodas turn golden brown and crispy.
- 7. Remove and drain on a paper towel to absorb excess oil.
Serve hot and enjoy your Browntop Millet Pakodas
